Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF

A great way to use up spinach and leftover pesto, turned out delicious
Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF
A great way to use up spinach and leftover pesto, turned out delicious
Steps
- 1
Put a pan over a medium heat and add the oil. Fry off the onion gently until translucent
- 2
Add in the garlic and chilli. Cook for a minute before adding the carrots
- 3
Keep cooking a further 5 minutes before adding in the beans and stock. Simmer with the lid on for 5 minutes
- 4
With a slotted spoon, remove 4 or 5 spoonfuls of veg/beans and set aside
- 5
Put the rest of the soup in a blender and puree smooth
- 6
Pour back into the pan and add the veg/beans back in
- 7
Add the spinach, stir in and let cook down for a few minutes then stir through 8 tbsp of the pesto
- 8
Serve with a tbsp of the remaining pesto spooned over the soup of each bowl and top with a sprinkling of nutritional yeast / parmesan style cheese
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