Chinese Style Chicken Meatball Soup

Name: Chinese Style Chicken Meatball Soup
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Ground chicken; 3 cm Green onions or Japanese leek; 1 thumb Ginger; 1 clove Garlic; 1 tsp ＊Soy sauce; 1 tsp ＊Sesame oil; 1 dash ＊Pepper; 1/2 small Carrot; 1/2 bag Shimeji mushrooms; 1/2 Japanese leek; 600 ml ★Water; 1 tbsp ★Chicken soup stock granules; 1 1/2 tbsp ★Soy sauce; 1 dash Salt and pepper; 1 dash Sesame oil; 1 pinch White sesame seeds

cookpad.japan @cookpad_jp

I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish.

・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too.
・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn

I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish.

・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too.
・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn

cookpad.japan @cookpad_jp

I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish.

・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too.
・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn

I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish.

・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too.
・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn

Saved

Ingredients

2 servings

100 gramsGround chicken
3 cmGreen onions or Japanese leek
1thumb Ginger
1 cloveGarlic
1 tsp＊Soy sauce
1 tsp＊Sesame oil
1 dash＊Pepper
1/2 smallCarrot
1/2 bagShimeji mushrooms
1/2Japanese leek
600 ml★Water
1 tbsp★Chicken soup stock granules
1 1/2 tbsp★Soy sauce
1 dashSalt and pepper
1 dashSesame oil
1 pinchWhite sesame seeds

Saved

Steps

1

Finely chop the green onion or Japanese leek (3 cm worth). Grate the ginger and garlic.
2

Combine the ground chicken, finely chopped green onion or Japanese leek, grated ginger and garlic and the ingredients marked ＊ in a bowl. Mix well with a spoon until sticky.
3

Thinly slice the carrot into half moons and diagonally slice the leek. Shred the shimeji mushrooms. Heat the carrot, shimeji mushrooms, and ingredients marked ★ in a pot.
4

Bring to a boil, and add the chicken meatballs from Step 2. (or scoop the mixture with a spoon and drop it into the pot). Add the diagonally sliced leek too.
5

When the meatballs are cooked, turn down the heat to low. Season with salt and pepper. Turn off the heat. Pour sesame oil and stir.
6

Serve into bowls, and sprinkle white sesame seeds.