Granny's Carrot Cake

Name: Granny's Carrot Cake
Total time: 60 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 cup All purpose flour; 2 cup White sugar; 2 tsp Baking soda; 2 tsp Ground cinnamon; 1 cup Vegetable oil; 3 cup Grated carrots; 4 Eggs; 1 tsp Salt; 8 oz Cream cheese (room temp); 1 stick Butter; 1 tsp Vanilla extract; 1 box Confectioners sugar; 1 cup Chopped pecans

Somer Simpson @somer

Granny's Carrot Cake

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Ingredients

1 mins

16 servings

2 cupAll purpose flour
2 cupWhite sugar
2 tspBaking soda
2 tspGround cinnamon
1 cupVegetable oil
3 cupGrated carrots
4Eggs
1 tspSalt
8 ozCream cheese (room temp)
1 stickButter
1 tspVanilla extract
1 boxConfectioners sugar
1 cupChopped pecans

Saved

Steps

1 mins

1

Set oven to bake at 350°F
2

Mix dry ingredients for cake batter in large bowl
3

Add vegetable oil and blend by hand
4

Slowly beat in each egg
5

Add grated carrots and continue mixingon low speed until thoroughly mixed
6

Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
7

For frosting, mix butter and cream cheese, both at room temperature, together
8

Slowly add in confectioners sugar until all is well mixed in
9

Mix in vanilla extract and pecans
10

Once cakes are cooled, frost away!

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Cooksnaps

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Somer Simpson @somer

on April 10, 2015 16:07

Comments (5)

Natalie Truscello @natalietruscello

March 30, 2024 00:09

DO NOT USE LOW FAT CREAM CHEESE!!!! It will melt. Must be made in cool house. I always double the icing. No more than 5-6 cups of powdered sugar or the more sugar will melt it!

(edited)

Keywords

Cake Vege Cream Cheese Egg Pecan Butter Carrot

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