Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

Name: Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF
Total time: 3000 s
Yield: 10 servings
Cuisine: American
Ingredients: 225 grams gluten-free / plain flour; 1/8 tsp xanthan gum if using gluten-free flour; 1 1/2 tsp baking soda; 1/4 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1 pinch ground allspice; 220 grams pumpkin puree - Tesco sells Libbys brand in the world; or make your own by boiling chopped pumpkin /squash then mashing; 220 ml full fat coconut milk; 4 tbsp (heaping) dark brown sugar; 4 tbsp maple syrup; 1 tsp vanilla extract; 45 grams chocolate chips - Moo-Free and Enjoy Life are both free; 30 grams cocoa powder; 2 tbsp full fat coconut milk

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The kids really liked this! I tried to cut the amount of sugar that I'd normally use so taste the batter before you bake and add a bit more if you want too

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The kids really liked this! I tried to cut the amount of sugar that I'd normally use so taste the batter before you bake and add a bit more if you want too

Saved

Ingredients

50 mins

10 servings

225 gramsgluten-free / plain flour
1/8 tspxanthan gum if using gluten-free flour
1 1/2 tspbaking soda
1/4 tspbaking powder
1 tspground cinnamon
1/2 tspground ginger
1/2 tspground nutmeg
1 pinchground allspice
220 gramspumpkin puree - Tesco sells Libbys brand in the world
or make your own by boiling chopped pumpkin /squash then mashing
220 mlfull fat coconut milk
4 tbsp(heaping) dark brown sugar
4 tbspmaple syrup
1 tspvanilla extract
45 gramschocolate chips - Moo-Free and Enjoy Life are both free
30 gramscocoa powder
2 tbspfull fat coconut milk

Saved

Steps

50 mins

1

Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
2

Mix together the flour, xanthan gum if using, baking soda & powder and the spices
3

Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
4

Spoon half of the batter into the greased loaf tin
5

To what's left in the bowl, stir in the cocoa, chocolate chips and milk
6

Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
7

Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
8

Let cool completely in the tin before turning out to slice

Saved

Cooksnaps

Saved

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 03, 2015 18:56

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!