Garlic Mushroom Spaghetti

Name: Garlic Mushroom Spaghetti
Total time: 1500 s
Yield: Five
Cuisine: Indian
Ingredients: 250 gms Spaghetti :; : 250 gms Mushroom Sliced; 2 Onion :Sliced; 2 Tsp Garlic Chopped; 1 Cup Tomato Puree :; 2 Tsp Coriander Leaves : Chopped; 1 Tsp Red Chili Flakes :; As per taste Salt :; 2 Tsp Oil :

Seema'z Kitchen @cook_9181275

Chandigarh

Mushroom Spaghetti Pasta with Garlic is a healthy quick and easy pasta recipe that you can make with a simple set of ingredients.
Blog:- https://goo.gl/KJk48v

Seema'z Kitchen @cook_9181275

Chandigarh

Mushroom Spaghetti Pasta with Garlic is a healthy quick and easy pasta recipe that you can make with a simple set of ingredients.
Blog:- https://goo.gl/KJk48v

Saved

Ingredients

25 Minutes

Five

250 gmsSpaghetti :
: 250 gms Mushroom Sliced
2 Onion :Sliced
2 TspGarlic Chopped
1 CupTomato Puree :
2 TspCoriander Leaves : Chopped
1 TspRed Chili Flakes :
As per tasteSalt :
2 TspOil :

Saved

Steps

25 Minutes

1

In a pan add spaghetti, salt, ½ tbs oil and boil for 10 minutes then drain and keep aside.
2

Heat 1 tbsp oil in a pan, add mushrooms and fry on high heat around 2 minutes until golden and softened.
3

Add garlic and fry for one more minute, take them out and keep aside.
4

Heat 1tbs oil add onion and sauté for 2 minutes, add tomato puree, chili flakes and a little salt.
5

. Reduce the heat and cover for 10 minutes until thickened.
6

. Add boiled spaghetti with the sauce, top with the garlicky mushrooms and mix well, garnish with chili flakes and serve hot.