Chicken quesadillas

Name: Chicken quesadillas
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken boneless breast; 1/2 Onion; 2 tortillas; 1 bunch Mexican cheese; 1 sour cream (optional); 1 guacamole (optional); 1 dash Chipotle hot sauce; 1 hand of salt; 1 Sprinkle of pepper; 1 Goya extra virgin Olive Oil(any cooking oil)

mellojelo @cook_3618936

Lazy, Moravskolezský Kraj, Czech Republic

Chicken quesadillas

mellojelo @cook_3618936

Lazy, Moravskolezský Kraj, Czech Republic

Saved

Ingredients

1 hour

2 servings

1chicken boneless breast
1/2Onion
2tortillas
1 bunchMexican cheese
1sour cream (optional)
1guacamole (optional)
1 dashChipotle hot sauce
1hand of salt
1Sprinkle of pepper
1Goya extra virgin Olive Oil(any cooking oil)

Saved

Steps

1 hour

1

Chop up an onion. Use half.
2

Cut up chicken. Scissors or knife. Your choice.
3

Spread olive oil(any cooking oil or butter) in skillet so food doesn't stick.
4

Throw them into a skillet and sauté them together. Add as much salt and pepper as you want. Sprinkle a little bit of Chipotle hot sauce while cooking
5

Cook till cooked appropriately.
6

Put cooked ingredients in a bowl to get out of the way.
7

Put tortilla flat on pan and spread chicken and onions on one half
8

Add Mexican cheese on top of chicken and onions.
9

Fold it in half
10

Cook till bottom of tortilla is crisp and cheese is melted. Then flip to cook other side and add more cheese on that side. Cook till crisp and cheese melted
11

Place cooked quesadilla on plate. Cut It in half if you want
12

Repeat steps 7 through 11 for a second quesadilla.
13

Add guacamole and sour cream on top if you want. Enjoy :)