Delicious Nigerian Salad

Name: Delicious Nigerian Salad
Yield: 6 servings
Cuisine: Nigerian
Ingredients: Macaroni (two cups); Half a cabbage; 1 cucumber; 5 carrots; 6 tomatoes; 1 green bell pepper; 1 can sweet corn; 1 can baked beans; 1 can sardines; 1/2 handle of lettuce; 1 Apple; 3 boiled eggs; Mayonnaise or Salad cream

Healthy Africhen @cook_9608332

Nigeria

Healthy eating does not have to be boring.

Healthy Africhen @cook_9608332

Nigeria

Healthy eating does not have to be boring.

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Ingredients

6 servings

Macaroni (two cups)
Halfa cabbage
1cucumber
5carrots
6tomatoes
1green bell pepper
1 cansweet corn
1 canbaked beans
1 cansardines
1/2handle of lettuce
1Apple
3boiled eggs
Mayonnaise or Salad cream

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Steps

1

Boil the macaroni in salted water and boil the eggs.
2

Wash the cabbage properly and chop it into thin pieces.
3

Peel the cucumber, divide it into two, remove the seeds and chop it into equal pieces.
4

Peel the carrots, wash and cut it into pieces.
5

Wash and cut the remaining vegetables.
6

Wash and cut the apple into small pieces. The apple is optional and gives the salad a sweet and crunchier texture.
7

In a large bowl, combine all the ingredients together except the egg and mayonnaise or salad cream. Place it in a refrigerator to prevent it from going sour.
8

To serve, scoop out a portion of the salad and add either mayonnaise or salad cream to it.
9

Top it up with the boiled egg and some chopped lettuce.
10

Enjoy.