Thai Indian fusion chicken curry

Name: Thai Indian fusion chicken curry
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 chicken breasts cut into cubes; 1 onion, chopped; 1 cup cubed potato; 1 can sweet peas; 1 1/2 tsp curry powder; 1 1/2 tsp garam marsala; 2 garlic cloves,minced; 1 can coconut milk

nkboxerdude @cook_3696423

Tennessee

yes I was light on curry and the heat so my family could eat it. my dad and I ended up adding cayenne pepper

nkboxerdude @cook_3696423

Tennessee

yes I was light on curry and the heat so my family could eat it. my dad and I ended up adding cayenne pepper

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Ingredients

30 mins

5 servings

2chicken breasts cut into cubes
1onion, chopped
1 cupcubed potato
1can sweet peas
1 1/2 tspcurry powder
1 1/2 tspgaram marsala
2garlic cloves,minced
1 cancoconut milk

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Steps

30 mins

1

Brown chicken in oil and set aside
2

Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
3

Add coconut milk,peas and potatoes and let simmer for 15 min.
4

Eat like it is or put it on rice and enjoy