First we boil the noodles then we left it for dry then after that we have deep fry the noodles

After frying the noodles we have to chop capsicum then after that we have to make sauce for sauce we need soya sauce,tomato ketchup,vinegar,chilli sauce.

In a frying pan add 2 tablespoon of oil and add the sauces that have been mentioned above and add the capsicum that we have chopped before after that for 10mins toast the sauces and our bheja chinese bhel is ready to be served.