Overloaded bacon apple porkchops
If you follow me, you know me. I'm a mommy of 3 babies always looking for those easy as heck, delicious recipes. Here's one I concocted that I'm pretty proud of :-)
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 400
- 2
Use cooking spray or butter to coat a glass baking dish
- 3
Place your porkchops in dish and salt them each lightly on both sides
- 4
Chop up your apple into small somewhat thin slices and lay the small slices all over your porkchops evenly.
- 5
With scissors, cut up your bacon into large chunks and overlay them ontop the apple porkchops. Layer them nice and cover any exposed apple or porkchop... Don't be afraid to overlay them ontop of each other, remember, "Overloaded" is the key work in this recipe ;-)
- 6
Chop up your 1/2 onion and lay the onion slices ontop of your bacon
- 7
Drizzle your teriyaki sauce over the whole dish.
- 8
Bake covered for 35 mintues
- 9
Uncover, and bake an additional 20 minutes
- 10
ENJOY!!!! :-D
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