Combine all ingredients except the water in a food processor or blender and puree until the mixture is smooth.

Pour mixture into a small saucepan over medium heat.

Add water and stir.

Bring mixture to a boil.

Boil for 5 minutes, stirring often.

When the sauce has thickened, remove it from the heat and let it cool.

Store sauce in a covered container in the refrigerator.

*This recipe makes about 3/4 cup sauce.*

**This recipe brought to you courtesy of Even More Top Secret Recipes.**