40 - Minute Hamburger Rolls .....

I was looking online and found this. The link is at http://www.tasteofhome.com/recipes/40-minute-hamburger-buns#.

This is version # 2 in my stuffed roll series. It's cheesy, messy and oh so delicious.

There's nothing better than enjoying a hamburger with a proper homemade bun!

☆Basic Bread Dough☆ Buns Version. In our house, 4 buns are just the right amount for one meal... Made it to the trending list on 06/23/2103!The story of this recipeWhen we make hamburgers at home, we need 4 buns, so I uploaded a recipe with the right amount for that.

Having been confined at home for several weeks, I'm craving for a good cheeseburger. Unfortunately, it is really hard to find ready-to-eat hamburger buns in supermarkets where I live, in Japan.Cooking time says 4 hours, but most of it is waiting! Just make sure you're getting started early enough to have your buns ready when it's time to assemble burgers.I found this recipe online and made a few adjustments before my first time baking:- converted all quantities to metric- adjusted for 4 buns- reduced sugarGiving credit where it's due, here's a link to the original: https://www.allrecipes.com/recipe/233652/homemade-hamburger-buns/

These hamburger buns have a soft and chewy texture.The story behind this recipeWhile I was out of rice, I often ate hamburgers as a substitute for bread and noodles (haha). I had been adjusting a bun recipe for a while, so I decided to finalize it this time. I didn't want to crack an egg just for the egg wash, so I minimized it and used the egg from the ingredients.Makes 8 buns using a 3.5-inch round mold. For 4-inch molds, increase the recipe by 1.2 times.

Light and softer than regular. I found it online a long time ago.

It's a great idea to make these so you can enjoy them any time of the day.

I use this recipe in my business, and people always compliment our hamburger buns. I hope you try it and love it as much as I do.

Goes great with my homemade Garlic and Herbs Juicy Lucy, Or for any burgers/ sandwiches!

Fluffy hamburger buns! The origin of this recipe: I made it slightly sweet!

Buns that go well with burgers are slightly sweet, soft, not very chewy and easy to bite through. This is a recipe with thought-out ingredient ratios to be used exclusively for hamburger buns. Please enjoy the buns with the patties in another recipe!I used shortening instead of butter on purpose. Please be sure to add the shortening later in the kneading process. Please be sure to use castor sugar (or superfine sugar).The oven is very hot so use thick oven mitts and be careful not to burn yourself. Recipe by Uniikura

I saw some cheap buns on sale, but homemade buns are the best! I made this a variation on the basic round bread roll.You can sandwich anything you like in the buns, homemade or storebought, or dinner leftovers! Please enjoy your original creation. Once you fill the buns, eat them the same day.Please dry any vegetables well beforehand.You can freeze the buns. Let them defrost at room temperature. Recipe by Choco makaron

I wanted to try making hamburger buns out of ordinary bread dough.The pictures I used feature dough balls that are 70~75 g -- a little on the light side. The main profile picture (showing the hamburger patties) have buns made from 80 g balls of dough. They can become a little tall, so if you want to cut them into 3 slices, so weigh the dough to 80-85 g. Recipe by Narimofugi

These buns are light, fluffy, and totally delicious!

I've always wanted to make my own hamburger buns at home and after following this simple and easy recipe I finally have made the best burger buns.

I used to make buns with recipes for hard hamburger buns, but I was looking for a softer variation that blends well with the filling. This recipe makes soft and delicious buns without any trouble.Usually there's a lot of rules for baking, but you can make this nice and easy by mixing everything together for primary fermentation, then divide for secondary fermentation. Eat as it is, or toast. The dough will settle down and be firmer from the next day. For 18 after dividing dough into 50 g portions. Recipe by mitesolo

I got the spices from my local butcher, who was selling them in limited quantity. Using those spices, I made a hamburger patty. It's super good!If you can get coarsely ground meat from your butcher, it's even more delicious! Be careful not to over-mix or over-cook! When flipping the burgers, be sure not to press down on them! The patties are pretty juicy and the juice will come out. Make sure you use fresh panko. Recipe by Uniikura

These buns are very soft and delicious, yet they have enough consistency to hold all the ingredients of a fully loaded hamburger. They're nothing like what you find at the supermarket. I invite you to try this recipe and fill these buns with whatever you like.

As you can see in my previous recipe, I made sourdough starter, and the great thing about having it ready to use (by feeding it every day) is that you can make many types of dough. Today, I made these delicious little hamburger buns!

Delicious comfort food meal!!

Who doesn't love a hamburger? Especially with homemade, freshly baked buns 🤤😍

I wanted to make delicious hamburgers easily at home. Finish the 1st rising the day before, then just make the burgers in the morning in the microwave and bake the buns. I used the hamburger bun recipe by Dokintan as a guide for this recipe.I tried completing the 1st rising for the bun dough the day before, for when I am short on time. If you want to make the dough the day you're going to eat the burgers, reduce the milk by 10 g, choose the "quick bake" program of the bread machine, and take the dough out 40 minutes after you press start. The dough will have completed its 1st rising. From then on just rest for 10 minutes, and proceed to the 2nd rising. For 6 hamburgers. Recipe by Pokuchan