Bread Maker Everything Hamburger Buns
These buns are light, fluffy, and totally delicious!
Bread Maker Everything Hamburger Buns
These buns are light, fluffy, and totally delicious!
Cooking Instructions
- 1
Add warm water, milk, sugar and yeast to bread pan. Cover with a towel, and let yeast develop for 10 minutes.
- 2
Add beaten eggs, oil, salt and flour.
- 3
Set to your bread maker's dough cycle.
- 4
If the dough is too dry, add a bit of warm water 1 tbsp at a time. If it's too moist use flour.
- 5
After dough cycle, remove dough to lightly floured surface. Press dough into a large circle, and cut into (equal) quarters. Do the same with each quarter, cutting into 4 equal pieces until you have 16 triangles.
- 6
Shape the buns by pulling the corners together and pinching to form a ball. Place the pinched side down and flatten.
- 7
Place buns on pan lined with parchment paper and place in a warm, draft free place to rise for 30 minutes. I use a cool oven.
- 8
Once buns have risen, preheat oven to 350° brush buns with egg wash (water and egg). Mix topping ingredients, except parmesan, and sprinkle on top. Bake for 10-15 minutes, or until golden brown on top.
- 9
While buns are still warm, sprinkle parmesan cheese on top. Cool on wire rack.
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