Cooking Instructions
- 1
Mix water, milk, sugar and yeast
- 2
Add in egg, oil and salt
- 3
Add in flour gradually and mix till a dough forms
- 4
Add in 1 tsp oil and k eep mixing till smooth soft dough
- 5
Cover and leave to rise for 50 mins or double in size
- 6
Roll dough into large sausage and divide equally into 6 for large, 8 for medium and 10 for small size bread
Average weight per ball is 95-105gm
- 7
Roll into smooth ball sizes and place on tray gently pressing on top to slightly flatten it
- 8
Leave to rise or double in size for 40 mins
- 9
Mix 2 tbsp milk and 1 tbsp sugar in a bowl then brush on the balls once risen
- 10
Top with sesame
- 11
Bake for 15 minutes in 190°C preheated oven
- 12
Once cooked lightly brush with oil or butter
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