Raw banana masala

Name: Raw banana masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 pieces Raw banana; 1/2 tsp Oil; 1 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1 spoon Ginger garlic paste; 1/4 teaspoon Fennel seeds; 1/4 teaspoon Fenugreek seeds; 1/4 cup Onion; 1/4 cup Tomato; 1/4 teaspoon Cumin powder; 1/4 teaspoon Coriander powder; 1 spoon Curry leaves (finely chopped); 1/4 teaspoon Gram masala; 1/2 teaspoon Tamarind pulp; to taste Salt

Nisha Srivastava @cook_9617683

It's a south Indian dish of yummy taste.. With some salty and bitter taste...

Nisha Srivastava @cook_9617683

It's a south Indian dish of yummy taste.. With some salty and bitter taste...

Saved

Ingredients

4 servings

2 piecesRaw banana
1/2 tspOil
1 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1 spoonGinger garlic paste
1/4 teaspoonFennel seeds
1/4 teaspoonFenugreek seeds
1/4 cupOnion
1/4 cupTomato
1/4 teaspoonCumin powder
1/4 teaspoonCoriander powder
1 spoonCurry leaves (finely chopped)
1/4 teaspoonGram masala
1/2 teaspoonTamarind pulp
to tasteSalt

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Steps

1

First you peel off the banana then cut it into round shape, put into the water..
2

Drain the water then mix ginger garlic paste, red chilli powder, turmeric powder and salt mix it well..
3

Take a pan add oil then fry banana for 1min on both the sides then add 1spoon water and let it cook for 5min...
4

Take another pan add oil then add fennel seeds and fenugreek seeds saute.. Add curry leaves..
5

Add onion fry for 1 min then add ginger garlic paste fry for 1 min then add tomato fry till it soft..
6

Add cumin powder, turmeric powder, red chilli powder, coriander powder, garam masala and salt fry for 1 min..
7

Add 1/2 cup water when it starts boiling add banana and then tamarind pulp after 1/2min.
8

Turn off the flame, raw banana masala is ready to serve serve it by garnish of coriander leaves......