Brown chicken in large, deep pan, with lid on, on med. heat.

Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.

Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.

Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.

My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.

I used more rice and spices, because we like extra rice.