Grandmas cinnamon rolls

Name: Grandmas cinnamon rolls
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box Bisquick; 1 box Brown sugar; 3 stick butter; 1 can pineapple juice; 1 ground cinnamon; 1/4 cup granulated sugar

Candi @cook_3159595

Grandmas cinnamon rolls

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Ingredients

45 mins

12 servings

1 boxBisquick
1 boxBrown sugar
3 stickbutter
1 canpineapple juice
1ground cinnamon
1/4 cupgranulated sugar

Saved

Steps

45 mins

1

On the back of the bisquick box prepare the recipe for biscuits
2

Dust table or work surface with more bisquick
3

Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout
4

Cover entire top of dough with softened butter
5

mix cinnamon to taste with granulated sugar
6

Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface
7

Roll in a single motion using both hands until it is all one big long roll
8

Slice into desired sized rolls and place in greased/floured baking dish on 350° for 25 min. or until tops ate golden brown
9

Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth
10

Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away
11

Pour frosting mixture over hot cinnamon rolls and enjoy!