Steps
- 1
Aaloo ko boil karke, peel Karen and mash Karen,.
- 2
Ek pan me ghee garam hone pe mashed aaloo ko golden hone tak bhune.
- 3
Now add milk and iske sukhne tak chalayen.
- 4
Abb sugar add Karen and elaichi pees ke add Karen, sugar ka paani sukhne tak chalayen.
- 5
Halwa taiyar hai, plate me nikalen and dry fruits se garnish Karen and serve Karen.
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