Happy 4th of JulyMy 150 recipemy local ice cream shop had these called brownie bites sundae... at almost 5.00 each... I made this and have left overs for the next day or so... for my family, I did have the cherries and sprinkles already.... this was a nice summer treat ... my kids loved it...

I served mine with caramel ice cream and topped it with chocolate whipped cream. This would be amazing as a banana split!

I was chosen as a cooking tester for Mitsuya Cider, so I came up with a drink recipe that is perfect for a snack.Use ripened bananas. In the summertime, you can slice defrosted bananas.For me, the sweetness of the cider and bananas is sufficient, but if you prefer more sweetness, add honey or any other sweetener of your choice. Recipe by Aitsuna.

I don' t really have any other choice but to name this sundae "past draft" as the "Black Velvet Elvis", in review. Reddi-whip and Jack Daniels soaked maraschino's to top.

#12plates An excellent recipe for the holidays, light and above all delicious because it is a mixture between the sweetness of the cream and the pomegranate seeds that explode in the mouth and extract the pomegranate juice and mix with the chocolate and give it a more wonderful taste.

To prepare this refreshing drink, dissolve the grenadine syrup in 7up. Serve with ice and lemon slices.

Easy breakfast or snack. Lots of texture and flavor.

Eat healthy... Be healthy... IG @jenscookingdiary @jenscookdineandtravel

This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert. (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha really cool human being. Love her!!!) So, where was I, oh yes, my mother would always give me that greek one eye slanted face, that usually meant stop it!!! because I was being rude. But my side kick would continue to laugh after I would get that face!! she wasn’t much help. My brother on the other hand who is younger, would always take this little dessert and eat it even though he didn’t like it, just so he would not get that greek slanted eye face. hahahahhahaComing from the states from Pepperidge farm cookies, Oreos, Oatmeal cookies and so much more to this!!! Every year from the age of 10, we used to go on vacation to Greece for the summer and every house, I mean literally every house either in the village or in the city we went to had this Dessert. Now, that I am all grown up, of course I see this with a completely different attitude, and I do enjoy making it. 🙂It is so easy to make, the ingredients basically are Water, Sugar, Grapes. All it needs is a overnight stay in the fridge and a boil the next morning and your done. 🙂

I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta

This recipe is easy to do it’s so delicious especially in the summer time! Everyone one will love it😋!Let’s start!

I made a kanten dessert to enjoy the citrusy sweetness of fresh orange juice.This is plenty delicious with just the natural sweetness of the juice, so I don't use sugar. (It separates a bit, but you can enjoy that as part of the sauce). You can quickly make this with canned fruit and honey soy milk, or you can make it really luxurious if you make it using only fresh fruit. For ~6 servings. Recipe by Mikki-an