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Fried Eggplant
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A picture of Fried Eggplant.

Fried Eggplant

risrander3
risrander3 @cook_3772716
Saint Joseph, Missouri

Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.

Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.

Read more

Fried Eggplant

risrander3
risrander3 @cook_3772716
Saint Joseph, Missouri

Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.

Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.

Read more
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Ingredients

10 mins
5 servings
  • 2 largeEggplants
  • 1 cupLouisiana Fish Fry
  • 2 largeEgg
  • 1/4 cupMilk
  • 1Vegetable Oil
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Steps

10 mins
  1. 1

    Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.

  2. 2

    Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.

  3. 3

    Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!

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risrander3
risrander3 @cook_3772716
on October 05, 2014 22:33
Saint Joseph, Missouri

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Keywords

Fish Vege Egg Eggplant

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