Bucati with pesto

Name: Bucati with pesto
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp kosher salt; 2 liter boiling water; 300 grams Bucatini pasta n°9; 65 grams parseley leaves; 150 grams olive oil, extra virgin; 30 grams Pine nuts; 40 grams feta cheese; 1/2 garlic cloves

Chef-Guga-Caiuby @gugacaiuby

Normally uses parmesan , in my version I chose to use feta, goat milk, which has a much stronger pronounced flavor

Chef-Guga-Caiuby @gugacaiuby

Normally uses parmesan , in my version I chose to use feta, goat milk, which has a much stronger pronounced flavor

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Ingredients

30 mins

4 servings

Pasta
1 tbspkosher salt
2 literboiling water
300 gramsBucatini pasta n°9
sauce
65 gramsparseley leaves
150 gramsolive oil, extra virgin
30 gramsPine nuts
40 gramsfeta cheese
1/2garlic cloves

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Steps

30 mins

1

When water is boiling add the noodles and cook about 5 minutes. Turn off the heat, cover the pan while you prepare the sauce.
2

In a pesto and mortar add all the ingredients and macerete it.
3

add the hot pasta on a plate and put the sauce on top.