Blueberry cream cheese muffins

Name: Blueberry cream cheese muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup fresh blueberries; 2 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp cinnamon; 1/2 cup sugar; 1 oz (3oz) pkg cream cheese,softend; 2 tsp orange juice; 2 tsp vanilla; 1/4 cup butter, melted; 1/2 cup milk; 2 eggs

Kay.Kay @Kaymarie

Mayaguez, Puerto Rico

This isn't my recipe, but I was looking for something like this and I couldn't find it in this app. So I decided to share it.

Kay.Kay @Kaymarie

Mayaguez, Puerto Rico

This isn't my recipe, but I was looking for something like this and I couldn't find it in this app. So I decided to share it.

Saved

Ingredients

12 servings

2 cupfresh blueberries
2 cupall-purpose flour
1 1/2 tspbaking powder
1/4 tspsalt
1/2 tspcinnamon
1/2 cupsugar
1 oz(3oz) pkg cream cheese,softend
2 tsporange juice
2 tspvanilla
1/4 cupbutter, melted
1/2 cupmilk
2eggs

Saved

Steps

1

Preheat oven to 400°F.
2

Toss blueberries with 2 tbs of flour and set aside.
3

Combine flour, baking powder, cinnamon and salt.
4

In large bowl beat together cream cheese, juice, vanilla and sugar until smooth.
5

Add melted butter milk and eggs.
6

Add one half of the flour mixture and beat well, then add the remaining flour.
7

Gently fold in blueberries.
8

Fill grease or paper line muffin tins. Bake 18 to 20 minutes.