Puerto Rican Yellow Rice

Name: Puerto Rican Yellow Rice
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 envelope yellow saffron rice; 2 tbsp chopped onion; 4 tbsp sweet and spicy jalapeño juice to taste; 1 chopped jalapeño; 1 salt and pepper; 2 dash old bay seasoning; 1 cup pulled pork; 1/4 butter

ChefAllieJ @cook_2770123

Puerto Rican Yellow Rice

ChefAllieJ @cook_2770123

Saved

Ingredients

45 mins

2 servings

1 envelopeyellow saffron rice
2 tbspchopped onion
4 tbspsweet and spicy jalapeño juice to taste
1chopped jalapeño
1salt and pepper
2 dashold bay seasoning
1 cuppulled pork
1/4butter

Saved

Steps

45 mins

1

Preheat oven to 350. Prep pulled pork with salt and pepper
2

Place pork in oven and cook for 15 minutes or until cooked all the way through.
3

Boil water and add butter, rice, salt, pepper, old bay seasoning, and onion.
4

Cook rice for 20-25 minutes or until rice is soft and most of the water is gone from mixture.
5

Add jalapeño juice.
6

By this time your pork is ready. Add pulled pork to rice mixture. Stir together.
7

Chopped jalapeños can be mixed in with rice or sprinkled in top.