Boiled eggs in tomato sauce

Name: Boiled eggs in tomato sauce
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 eggs; 3 tomatoes; 1 large onion; Cooking oil; Salt-to taste; Corriader leaves (optinal)

Doris Chelangat @cook_9645622

Make your boiled eggs more delicious by dipping it in hot tomato sauce

Doris Chelangat @cook_9645622

Make your boiled eggs more delicious by dipping it in hot tomato sauce

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Ingredients

2 servings

3eggs
3tomatoes
1large onion
Cooking oil
Salt-to taste
Corriader leaves (optinal)

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Steps

1

Boil eggs for 10-13mins
2

Leave to cool and peel of the egg shell
3

Blunch the tomatoes in hot water
4

Slice eggs into your preffered shape and deep fry and drain oil
5

Put onions in hot oil and cook till golden brown
6

Add tomatoes,let it cook to form a paste,add salt
7

Place the sliced eggs in your tomato sauce for 2mins and serve

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Cooksnaps

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Doris Chelangat @cook_9645622

on November 08, 2017 07:46

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