Easy chicken pot pie

Name: Easy chicken pot pie
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb chicken breast tenderloins; 2 cup marsala cooking wine; 1 packages frozen mixed vegetables; 3 can crescent rolls; 1 can cream of onion; 1 can cheddar cheese soup; 2 can cream of chicken; frozen diced potatoes; salt; black pepper

ksmullins.km @cook_3519708

Easy and delicious

ksmullins.km @cook_3519708

Easy and delicious

Saved

Ingredients

20 mins

12 servings

1 lbchicken breast tenderloins
2 cupmarsala cooking wine
1 packagesfrozen mixed vegetables
3 cancrescent rolls
1 cancream of onion
1 cancheddar cheese soup
2 cancream of chicken
frozen diced potatoes
salt
black pepper

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Steps

20 mins

1

Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2

Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3

In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4

Spread mixture over bottom crust
5

Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6

Bake at 350 for about 45 min or until golden brown.