English Bean Breakfast

Name: English Bean Breakfast
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup white beans; 1/4 cup onion, minced; 1 clove garlic, minced; 3 tbsp brown sugar; 3 tbsp molasses; 2 tbsp apple cider vinegar; 1 tbsp worcestershire sauce; 8 oz canned tomato sauce; 1 cup chicken broth; 1 salt and pepper to taste; 1 eggs, cooked to your preference; 1 toast

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

This is how my boyfriend and I rang in 2015...trying something new. :) We kept our eggs a little runny to dip the toast in.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

This is how my boyfriend and I rang in 2015...trying something new. :) We kept our eggs a little runny to dip the toast in.

Saved

Ingredients

25 mins

4 servings

3 cupwhite beans
1/4 cuponion, minced
1 clovegarlic, minced
3 tbspbrown sugar
3 tbspmolasses
2 tbspapple cider vinegar
1 tbspworcestershire sauce
8 ozcanned tomato sauce
1 cupchicken broth
1salt and pepper to taste
1eggs, cooked to your preference
1toast

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Steps

25 mins

1

Combine the first 9 ingredients in a saucepan. Simmer until thickened; about 15 mins. Season with salt and pepper.
2

Prepare eggs to your preference and toast. Serve eggs over beans with toast. Enjoy.