Steps
- 1
In pan dry roast oats and remove in bowl
- 2
In same pan add 1 tsp oil, add onions and saute it till it changes colour remove in bowl and keep aside to cool
- 3
Grind both in mixer and remove in plate
- 4
In pan add 1 tsp of oil and jeera when it Crackle's add oats mixture, tomatoes puree, salt, black pepper and oats let it boil and done
Similar Recipes
More Recipes
-

Aunty Eiko's international cuisine experience
-

Crispy Pasta Salad with Spicy Green Chutney
Seema Sharma
-

Uzma Syed
-

Ritzyy
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Lance Wilson
-

Alexandre Akoury -

Lance Wilson
-

Aisha Sulaiman -

Chef Bryce
-

Lance Wilson
-

Gunjan Chhabra
-

Vimmi Bhatia
-

Karri Patta Chutney / Curry leaves chutney
Sri Charani Ravinuthala
-

Lance Wilson
-

Anita Uttam Patel
https://cookpad.wasmer.app/us/recipes/3648243















Comments