Wash chicken breasts and pat dry with a kitchen towel

Bring butter to room temperature and mix with salt, oregano, garlic, parsley and black pepper. Keep in fridge to cool a little

Wrap loosely the chicken breast in a cling film to tenderize using a small pestel/ hammer till evenly flat and a larger surface area is reached

Unwrap cling film. Spread your butter mixture on the top side of the breast, grate your mozzarella cheese over/ cut into slices and place.

Using the cling film as a guide roll your chicken, use cling film to hold chicken together and let sit for a few minutes to give a firm shape

Put flour in a plate and season with salt and black pepper. Whisk eggs separately

Remove chicken from cling film coat with flour, coat with egg and then coat with bread crumbs

Heat up a little cooking oil with butter then sear your chicken while turning till golden brown

P.S. Ideally the chicken should be baked in an oven to avoid over frying the breadcrumbs, searing/ baking time will vary depending on the thickness of the roll. Also this is not an accurate measurement of spices but an estimate