Pumpking & Cheese Flan

Name: Pumpking & Cheese Flan
Total time: 300 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 can evaporated milk; 1 can condense milk; 3 eggs; 1 tbsp vanilla extract; 1/2 cream cheese; 1 cup pumpking puree; 1 cup sugar; 1/4 cup water

Yashira @cook_3974817

Arlington, Texas

Like I've said before, I love to baked, I made this in Thanksgiving and it came out delicious.

Yashira @cook_3974817

Arlington, Texas

Like I've said before, I love to baked, I made this in Thanksgiving and it came out delicious.

Saved

Ingredients

5 mins

9 servings

1 canevaporated milk
1 cancondense milk
3eggs
1 tbspvanilla extract
1/2cream cheese
1 cuppumpking puree
1 cupsugar
1/4 cupwater

Saved

Steps

5 mins

1

Preheat oven at 350°
2

With the sugar and water make the caramel (look my flan recipe and you can do it like that)
3

Blend all the ingredients and put in the caramel in the pan. And put in a 9 inch baked pan in the oven for 50 minutes or until knife is clean.

Saved

Cooksnaps

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Yashira @cook_3974817

on December 01, 2014 21:51

Arlington, Texas

My name is Yashira and I'm from Puerto Rico but been in Texas almost 5 years, since I've been with my partner (4years) my love for cooking has grown tremendously. what can I say, love cooking!

Keywords

Cream Cheese Egg

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Pumpking & Cheese Flan

Pumpking & Cheese Flan

Ingredients

Steps

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