Leftover Hen In Cream Soup With Asparagus And Capers

Name: Leftover Hen In Cream Soup With Asparagus And Capers
Cuisine: American
Ingredients: 1 bunch Asparagus chopped; 1 1/2 Left over hen carcus with meat and skin attached; 2 large mushrooms sliced; 1 jar capers; 2 tbsp flour; 2 tbsp butter; 2 can (15 oz) cans. Chicken broth; 1 cup water; 1/4 tsp each fennel,thyme,and rosemary; 1/4 as needed Teaspoon Lawry's seasoning; 1 cup heavy cream; 1/2 as needed Teaspoon sugar

swimmerjs @Novicechef

Leftover Hen In Cream Soup With Asparagus And Capers

swimmerjs @Novicechef

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Ingredients

1 bunchAsparagus chopped
1 1/2Left over hen carcus with meat and skin attached
2large mushrooms sliced
1 jarcapers
2 tbspflour
2 tbspbutter
2 can (15 oz)cans. Chicken broth
1 cupwater
1/4 tspeach fennel,thyme,and rosemary
1/4 as neededTeaspoon Lawry's seasoning
1 cupheavy cream
1/2 as neededTeaspoon sugar

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Steps

1

In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
2

Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
3

Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot