Jhakaas Chole

Name: Jhakaas Chole
Cuisine: Indian
Ingredients: I cup boiled chickpeas; 1 inch cinnamon stick; 2 green cardamom; 2 cup minced onion (the more onion you put the better it is); 2 tsp Ginger garlic paste -; 2 tbsp Chole masala -; 2 tsp Kitchen king masala -; 2 tsp Tamarind juice or paste -; 2-3 tbsp Oil/Ghee -; Coriander leaves- for garnishing

Yuvikaskitchen @cook_9586055

Dear readers,
you might have eaten and prepared chole in different ways but here I present you with new jhakaas chole recipe. To know what's new continue reading...

Yuvikaskitchen @cook_9586055

Dear readers,
you might have eaten and prepared chole in different ways but here I present you with new jhakaas chole recipe. To know what's new continue reading...

Saved

Ingredients

I cup boiled chickpeas
1 inchcinnamon stick
2green cardamom
2 cupminced onion (the more onion you put the better it is)
2 tspGinger garlic paste -
2 tbspChole masala -
2 tspKitchen king masala -
2 tspTamarind juice or paste -
2-3 tbspOil/Ghee -
Coriander leaves- for garnishing

Saved

Steps

1

Soak chickpeas overnight and then pressure cook them with little salt, cinnamon stick, green cardamom and red chilli powder (or you can use canned chickpeas)
2

Take oil/ ghee (I used ghee as is enhances the flavour) However you can oil also. in a pan and sauté minced onions.
3

After they turn light brown, add ginger garlic paste. Then add chole masala. Once the oil starts to separate, add kitchen king powder, and then boiled chickpeas.
4

Add very little water if needed(if you find it is extremely dry). Then add tamarind paste or juice. Simmer for 3-5 mins. Garnish with coriander leaves. Your yum yummy Jhakaas Chole is ready to served with naan, tandoori roti, poori or rice.
5

Www.facebook.com/yuvikaskitchen/