Aussie Tim Tam Balls
I saw this recipe on facebook and thought my sweet tooth daughter Rachana would love them. She had fun making them with me but had more fun eating them. I'm a savoury person and I even loved them. Won't be making rum balls the traditional way again
Aussie Tim Tam Balls
I saw this recipe on facebook and thought my sweet tooth daughter Rachana would love them. She had fun making them with me but had more fun eating them. I'm a savoury person and I even loved them. Won't be making rum balls the traditional way again
Cooking Instructions
- 1
Set out your work station with a food processor, mixing bowl, small bowl, wooden spoon or spatula and long container plus ingredients
- 2
Place some desiccated coconut or grated chocolate into a small bowl. Open a packet of Tim Tams, break in half and place in food processor
- 3
Blitz until the biscuits are a fine crumb. Transfer to the mixing bowl and repeat with the other packet
- 4
Add in the condensed milk, folding through as you go until there are no dry biscuit crumbs
- 5
With clean hands, roll into balls with your palms and then roll through the coconut. Place each ball in a single layer in the container and once done, put in the fridge to set. Now let the kiddies lick the bowl clean! I used original Tim Tams but you could also use the white or dark chocolate, black forest, Turkish delight, peanut butter etc. Or do a combination when entertaining. You'll be very popular!
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