I've been looking at several different recipes for this dish and decided to create my own. I used the hot pepper jelly and sriracha to reinforce the pepper flavors. Then kicked it up a bit by using the smoked spices as well.

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown. Recipe by RED_SPIC

What's your earliest favourite food memory? Mine is pepper steak, specifically the old Chun King brand pepper steak. The stuff available now is basically a seasoning packet. Back in my day, Chun King came in a can, and already included everything (except for the beef, maybe, I'm not sure). Kind of like Campbell chunky soup. Anyway, I was crazy for the stuff, and hopped for joy whenever my mom pulled a can out for dinner. This recipe is my homage to that memory. I can't say for certain how close it is, because honestly I only vaguely remember how the stuff tasted. I mainly remember how much I loved it. The best part about this recreation was my daughter's reaction. She had three servings. So our family's love for pepper steak will live on.

:ohyeaah

You can use whichever cut of beef you can find, my store didn't have beef strips, so I cut my own.

This is the original home steak recipe that we always cook in our family

We haven't have any foods left in the fridge but ground beef and pork. (We're waiting for our schedule in the market due to this quarantine in the Philippines.) Soo i need to make something out of this ingredients. While looking for other ingredients that i can use. i saw a canned button mushroom. So this gives me an idea to do a burger steak.#groundbeef #groundpork #steak #burger

A family recipe. Not sure how long it's been in the family but it's one of my favorites.