Apple, celery, and grape salad

This simple salad is both savory and healthy.

A great desert. The original recipe called for the cream cheese fruit dip.

I used some of the arugula that I grow to make a salad to go with my wine.English apples are quite small, so if using a Japanese apple, you should be fine with 1/2 an apple. Blue cheese has some sodium in it already, so please adjust the amount of salt you add accordingly. I used Shropshire Blue Cheese. Recipe by KT121

When you want a little green apple with your salad!

A delicious refreshing salad oh did I mention that it is vegetarian!!!

Julienne apple and carrot with yoghurt dressing. I like to have this fruity and crunchy summer salad with baked chicken, grilled salmon, fresh greens, sandwiches and so on. I used cottage cheese this time but I also like it with feta cheese on top!

This was a twist on my cucumber apple salad. Added Asiago for a bite.

So good!!!

I had a salad at a bistro in Hampstead that I loved very much. So I made the same style many times at home and arranged it to fit my tastes. I was never a big fan of smelly blue cheese, but this salad changed that.Adjust the amounts of ingredients to suit your taste. Recipe by Kechauru recipe

I created this recipe to serve with tandoori chicken, "Kids Love It -Tandoori Chicken Made with Chicken Drumsticks") to add more colours to the dinner table.The amount of salt needed will change depending on the sweetness of the apple. Please taste-test it and adjust the amount of salt. Recipe by cherissa

this salad feels like eating a breathe of fresh air... take that as you will but this recipe goes so well with a heavier main dish ^^

Another version of a salad based on cucumber and radish, delicious to serve as an appetizer or as a side dish for any meal. The original version used sour cream, but now I use Greek yogurt to reduce the fat content.

Awesome

This is my assigned dish to bring to family holiday dinners. It's sweet and salty flavor combined with crunchy and smooth textures are a hit. Ironically, no taffy or caramel in the ingredients. Beware to diners with peanut allergies.

It's grape salad but better it's Heavenly

This recipe is quick. Like, stupid quick. The first time I made it, my wife, daughter and I were on our way to a neighbour's house for dinner. Not wanting to arrive empty-handed, I decided to whip up a quick salad. I was able to do so in the time it took for my daughter to find her coat and boots and put them on. She dawdles, so it was about 5 minutes. To help with the mood, I put on Vivaldi's Winter, a.k.a the Chef's Table theme (yes, it's on my playlist). I have an almost Pavlovian response to that piece of music, which basically turns me into the Roadrunner from the old Looney Tunes cartoons. Anyway, despite the rushed prep, the salad was a hit. So here it is. For safety's sake, I padded out the cook time a bit.

THERE ARE MANY VERSION.I TRIED OUT WITH WHAT'S IN HAND AND IT TURN OUT DELICOUSSIMPLE MIX AND MATCH FLAVOUR.

I always order the pickled celery as a side dish at an izakaya (Japanese gastro-pub) that I used to frequent 4 days a week for the cheap beer. It's not quite the same, but this one's tasty too, so I uploaded the recipe.If you want to serve it right away, add a little more salt than the amount listed.If you can wait, use the amount listed.Since celery takes longer to absorb seasoning compared to other vegetables like cucumber, use a little more than what seems necessary.This goes great with beer! For 2 servings. Recipe by Makitoin

Yes you can. Ive used low fat yogurt on this dish before. ;)