Ensalada cremosa de rábano, pepino y apio 
Creamy Radish, Cucumber, and Celery Salad
Another version of a salad based on cucumber and radish, delicious to serve as an appetizer or as a side dish for any meal. The original version used sour cream, but now I use Greek yogurt to reduce the fat content.
Creamy Radish, Cucumber, and Celery Salad
Another version of a salad based on cucumber and radish, delicious to serve as an appetizer or as a side dish for any meal. The original version used sour cream, but now I use Greek yogurt to reduce the fat content.
Cooking Instructions
- 1
Prepare the ingredients. Wash all the vegetables. Peel the cucumber, leaving strips of skin because it has many nutrients. If the cucumber is very seedy, remove the seeds. Slice thinly, as well as the radishes.
- 2
Place in a bowl. Thinly slice the celery stalks and add to the salad bowl.
- 3
Finely chop the cilantro leaves. In a small bowl, mix the Greek yogurt, olive oil, lemon juice, and salt and pepper to taste.
- 4
Add the cilantro and mix very well. Combine the vegetables in the salad bowl.
- 5
Add the dressing and mix carefully to coat all the vegetables. Let it sit for 30 minutes to allow the flavors to blend, preferably not longer so the cucumber doesn't release too much water. Serve on individual plates or as a side to your main dish.
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