French Vanilla Butterscotch Chip

Name: French Vanilla Butterscotch Chip
Yield: 40 servings
Cuisine: American
Ingredients: 1 box french vanilla cake mix; 1 thawed Cool Whip topping (8 oz); 1 each eggs; 1 packages butterscotch chips; tsp sugar. enough to coat cookies; 1 ungreased cookie sheets (line with foil or parchment paper to prevent sticking); 1 wire racks. for cooling

michael.cuffe.315 @EanDroDAD

Ewing, New Jersey

French Vanilla Butterscotch Chip

michael.cuffe.315 @EanDroDAD

Saved

Ingredients

40 servings

cookies
1 boxfrench vanilla cake mix
1thawed Cool Whip topping (8 oz)
1 eacheggs
1 packagesbutterscotch chips
tspsugar. enough to coat cookies
1ungreased cookie sheets (line with foil or parchment paper to prevent sticking)
1wire racks. for cooling

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Steps

1

Set oven to 350
2

Mix egg, cake mix, cool whip in bowl. Mix will be sticky. A spatula works best as you have to fold the batter. Stirring doesnt work.
3

Mix in butterscotch chips
4

Scoop 1-2 tsp balls of cookie dough in to sugar and roll to coat.
5

Place cookies on sheets. Bake for 16-17 minutes.
6

Once out of oven, let cookies cool for a minute then move to wire rack to cool completely.