A picture of Claypot Stew Chicken.

Claypot Stew Chicken

James Ong @cook_2840067

Kuala Lumpur, Malaysia

Claypot Stew Chicken

James Ong @cook_2840067

Kuala Lumpur, Malaysia

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Ingredients

1 kgChopped Chicken
100 gramsSliced Ginger
4Shallots
3 cloveGarlic
1Spring Onions
1 canButton Mushroom
1Salt
1 tbspCornstarch
1 tbspOyster Source
600 mlWater
5 tbspCooking Oil

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Steps

1

Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
2

Add in chicken, button mushrooms & a pinch of salt.
3

Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
4

Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
5

Add the spring onions after half hrs & continue stew for another 15min.

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Cooksnaps

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James Ong @cook_2840067

on November 08, 2014 14:19

Kuala Lumpur, Malaysia

Comments

Keywords

Stew Welsh Onion Shallot Mushroom Ginger Oyster Chicken Garlic

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