Steps
- 1
Heat up the cooking pan with cooking oil. Fry the ginger, shallots & Garlic until fragrance.
- 2
Add in chicken, button mushrooms & a pinch of salt.
- 3
Prepare the source with cornstarch, oyster source with water. Cook for about 5min.
- 4
Place all the ingredients into claypot. Turn your gas stove at low heat & stew for 45min.
- 5
Add the spring onions after half hrs & continue stew for another 15min.
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