Patatas Bravas (vegan)

Name: Patatas Bravas (vegan)
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 400 grams new potatoes; 2 clove garlic, smashed and peeled; 4 tbsp extra virgin olive oil; 1/2 cup tomato puree/tomato paste; 1/2 tbsp maple syrup; 3/4 tsp cayenne pepper; 1 tsp paprika; 1/2 tbsp white vinegar; 1/4 tsp sea salt

Celeste @celeste_xtina_C00K5

Essex

A Spanish tapas dish that is just as good served as a side with meats like beef and chicken.

Celeste @celeste_xtina_C00K5

Essex

A Spanish tapas dish that is just as good served as a side with meats like beef and chicken.

Saved

Ingredients

1 hour

4 servings

400 gramsnew potatoes
2 clovegarlic, smashed and peeled
4 tbspextra virgin olive oil
1/2 cuptomato puree/tomato paste
1/2 tbspmaple syrup
3/4 tspcayenne pepper
1 tsppaprika
1/2 tbspwhite vinegar
1/4 tspsea salt

Saved

Steps

1 hour

1

Scrub the potatoes under cold water and cut any bigger ones in half
2

Bring a large pot of water to the boil
3

Gently warm half of the olive oil in a small fry pan and add the garlic. Allow it to infuse the oil over a very gentle heat for at least five minutes, then scoop the garlic out and discard it
4

Into the oil, again on a low heat, stir in the tomato puree/paste, cayenne, paprika, maple syrup, vinegar and salt and stir it until it has all combined with the oil. Taste and adjust to taste.
5

Remove the sauce to a small bowl and allow to cool.
6

Boil the potatoes for 15 minutes or until tender, then drain and allow to cool.
7

Heat the other 2 tbsp of oil in a large saute pan, and add the potatoes.
8

Fry the potatoes until crisp and deeply golden, remove onto a plate with kitchen paper on it, sprinkle with a good pinch of sea salt and serve them with the tomato sauce, either on the side for dipping or poured all over the top.