Banging candied almonds

Name: Banging candied almonds
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup white sugar; 1 tbsp ground cinnamon; 1/2 cup water; 1 tsp vanilla extract; 2 cup whole almonds

dayshahill @cook_3242540

Waukegan, Illinois

If you like almonds try this easy recipe.

dayshahill @cook_3242540

Waukegan, Illinois

If you like almonds try this easy recipe.

Saved

Ingredients

5 mins

5 servings

1 cupwhite sugar
1 tbspground cinnamon
1/2 cupwater
1 tspvanilla extract
2 cupwhole almonds

Saved

Steps

5 mins

1

Add the dry ingredients which is the sugar, cinnamon. Then the wet ingredients water, vanilla. Mix together in a medium-sized pan and heat to boil on medium heat.
2

When sugar-water mixture is boiling add almonds and stir constantly, without changing the temperature.
3

Stir almond mixture for 15-30 mins. Until all the liquid is dried up.
4

When almond mixture is dried and sugar is crystallized remove from heat. And pour on a cookie sheet lined with wax paper. Move around the almonds to make sure none are sticking. Wait at least 5-10mins to cool.