Ladybirds Sweet n Sticky BBQ Marinade

Name: Ladybirds Sweet n Sticky BBQ Marinade
Cuisine: American
Ingredients: 8 tbsp honey soy bbq sauce or plain bbq sauce; 2 tbsp honey + an extra heaped spoonful if only using plain bbq sauce .; 2 tbsp soy sauce if only using bbq sauce previously .; 2 tbsp heaped brown sugar; 1 tbsp worcestershire sauce; 2 tbsp red wine vinegar; 1 tsp smoked paprika; 1/4 tsp cayenne pepper; 1/4 tsp ground black pepper; 1/2 tsp salt; 1 tsp minced garlic; 1 tsp grated ginger; 1 tbsp olive oil, extra virgin; 6 chicken legs (drumsticks) or ribs or pork or your choice .

ladybird @cook_3526165

you'll love these :-)

ladybird @cook_3526165

you'll love these :-)

Saved

Ingredients

8 tbsphoney soy bbq sauce or plain bbq sauce
2 tbsphoney + an extra heaped spoonful if only using plain bbq sauce .
2 tbspsoy sauce if only using bbq sauce previously .
2 tbspheaped brown sugar
1 tbspworcestershire sauce
2 tbspred wine vinegar
1 tspsmoked paprika
1/4 tspcayenne pepper
1/4 tspground black pepper
1/2 tspsalt
1 tspminced garlic
1 tspgrated ginger
1 tbspolive oil, extra virgin
6chicken legs (drumsticks) or ribs or pork or your choice .

Saved

Steps

1

Place all ingredients together and mix well to combine all thoroughly .
2

Once Marinade is made up , pour into a clean large bowl or clean large freezer bag .
3

Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over .
4

Now place in the refrigerator to Marinade for at least 4 hours . The longer the better . :-)
5

To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160°C . Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet .
6

Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast . Enjoy . :-)