Lemon or orange brownies

Name: Lemon or orange brownies
Cuisine: American
Ingredients: 1 1/2 cup flour; 1 tsp salt; 1 cup softened butter; 2 cup sugar; 4 large eggs; 3 tsp either lemon or orange extract; 1 tsp either lemon or orange zest; 1 cup powdered sugar; 2 tbsp lemon or orange juice; 1 tsp lemon or orange zest

Mrsrachaelr @cook_2918626

Yummy either flavor.

Mrsrachaelr @cook_2918626

Yummy either flavor.

Saved

Ingredients

brownie
1 1/2 cupflour
1 tspsalt
1 cupsoftened butter
2 cupsugar
4large eggs
3 tspeither lemon or orange extract
1 tspeither lemon or orange zest
glaze
1 cuppowdered sugar
2 tbsplemon or orange juice
1 tsplemon or orange zest

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Steps

1

Preheat oven to 350°. Spray 9x13" pan with nonstick cooking spray.
2

Mix flour and salt in a small bowl.
3

In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating until just combined. Add lemon or orange extract and zest.
4

Slowly add flour, beating until just combined.
5

Spread batter in prepared pan and bake 30 minutes, or until golden and slightly pulling away from sides of pan. When done, cool in wire rack for 1 hour.
6

Pierce brownie all over with a fork. Mix together glaze ingredients and pour over brownie. Sore in fridge.