Kels beefy hearty stew

Name: Kels beefy hearty stew
Cuisine: American
Ingredients: 1 diced beef; 3 carrots; 3 tomato; 1 cabbage; 1 leek; 1 pinch of salt; 1 pinch of pepper; 1 orange pepper; 1 onion, chopped; 1 and half pints of water; 2 table spoons of barley; 2 rich beef knorr stock pots

kellykerfoot97 @cook_3491004

Kels beefy hearty stew

kellykerfoot97 @cook_3491004

Saved

Ingredients

1diced beef
3carrots
3tomato
1cabbage
1leek
1 pinchof salt
1 pinchof pepper
1orange pepper
1onion, chopped
1and half pints of water
2table spoons of barley
2rich beef knorr stock pots

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Steps

1

Add one and half pints of water to casserole dish,add the 2 knorr beef pots, fry the beef in a frying pan while boling the veg in a separate pan,when the veg is boiled and beef fried add to casserole dish with a pinch of salt and pepper . Leave in the oven for 2 hours stiring occasionally until beef is tender.Add barley for the last 45 minutes of cooking.
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