Spaghetti, Brie & Broccoli Frittata

Name: Spaghetti, Brie & Broccoli Frittata
Total time: 1500 s
Yield: 1 serving
Cuisine: American
Ingredients: 75 grams dry spaghetti; 2 eggs, lightly beaten in a good sized bowl; 1/4 cup broccoli stalks, peeled and sliced a quater inch thick; 1 cup small broccoli florets; 1 small garlic clove, desprouted and crushed; 1/2 cup brie, cut into half inch cubes; 1 squeeze lemon juice; 1 small grating of nutmeg (optional); 1 salt and black pepper; 1 tbsp extra virgin olive oil

Celeste @celeste_xtina_C00K5

Essex

I never use a whole head of broccoli as a side vegetable, so I always have some left in the fridge. It goes lovely with brie, makung a taste so good, even meat-mad people will go for it!

Celeste @celeste_xtina_C00K5

Essex

I never use a whole head of broccoli as a side vegetable, so I always have some left in the fridge. It goes lovely with brie, makung a taste so good, even meat-mad people will go for it!

Saved

Ingredients

25 mins

1 serving

75 gramsdry spaghetti
2eggs, lightly beaten in a good sized bowl
1/4 cupbroccoli stalks, peeled and sliced a quater inch thick
1 cupsmall broccoli florets
1 smallgarlic clove, desprouted and crushed
1/2 cupbrie, cut into half inch cubes
1squeeze lemon juice
1 smallgrating of nutmeg (optional)
1salt and black pepper
1 tbspextra virgin olive oil

Saved

Steps

25 mins

1

Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
2

Prepare your ingredients
3

Put on your spaghetti to cook
4

Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
5

Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
6

Drain the spaghetti and put in with the eggs in the bowl
7

Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
8

Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
9

Cook over medium heat for 10 minutes, until browning underneath and set in the middle
10

Put under the grill/broiler for a further 5 minutes
11

Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
12

Allow to set for a minute or two before cutting into quarters to serve.