Sig's Stuffed Zucchini Surprise

Name: Sig's Stuffed Zucchini Surprise
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 small zucchini; 2 large mushrooms; 4 sundried tomatoes in olive oil; 50 grams blue cheese of choice; 2 jalapeños in oliveoil; 1 handful of salted cashew nuts; 1 tbsp of parmesan shavings; 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)

Sigrun @sigrun

German, living in England

I am travelling home to Germany and needed to use up some things.

Sigrun @sigrun

German, living in England

I am travelling home to Germany and needed to use up some things.

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Ingredients

30 mins

2 servings

2 smallzucchini
2 largemushrooms
4sundried tomatoes in olive oil
50 gramsblue cheese of choice
2jalapeños in oliveoil
1handful of salted cashew nuts
1 tbspof parmesan shavings
2 tbspDutch advocat opional ( similar to eggnog, though not the same)

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Steps

30 mins

1

wash, clean and cut the zucchini into half.
2

scoop out the center setting it aside for use.
3

chop up centre, mushrooms,tomatoes and cheese
4

cut the shavings of the parmesan
5

mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
6

add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
7

bake in oven until cheese is melted, golden brown and the zucchini are cooked.
8

when cooked drizzle with the advocat if for an adult and serve.