Spicy Veggie Soup

Name: Spicy Veggie Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 can chicken broth (you can use vegetable stock); 2 medium potatoes cut into bite-sized chunks; 1 small diced onion; 2 cup chopped kale; 1 can drained and rinsed white beans; 1 tbsp died oregano; 2 tsp Italian seasoning; 2 tsp crushed red pepper flakes (more or less to your preference); 2 cup chopped spinach; 1 (Optional) chopped basil; 2 tbsp olive oil or vegetable oil; 1 tbsp Tomato paste; 2 cup water; salt and pepper

SleeplessMess @SleeplessMess

Needed something light, warm, and easy. This was perfect! Yum yum yum.

SleeplessMess @SleeplessMess

Needed something light, warm, and easy. This was perfect! Yum yum yum.

Saved

Ingredients

30 mins

4 servings

2 canchicken broth (you can use vegetable stock)
2 mediumpotatoes cut into bite-sized chunks
1 smalldiced onion
2 cupchopped kale
1 candrained and rinsed white beans
1 tbspdied oregano
2 tspItalian seasoning
2 tspcrushed red pepper flakes (more or less to your preference)
2 cupchopped spinach
1(Optional) chopped basil
2 tbspolive oil or vegetable oil
1 tbspTomato paste
2 cupwater
salt and pepper

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Steps

30 mins

1

Preheat your oil in a pot and sautee your diced onions and potatoes just until the onions start to turn translucent
2

When your onions turn translucent, add your tomato paste, Italian seasoning, pepper flakes, and oregano. Cook and stir for about a minute.
3

Pour in your chicken broth and water. Let your soup simmer for about twenty minutes or until the potatoes are almost knife-tender.
4

Add in the drained beans, kale, spinach, and basil. Cook until the greens are just wilted.
5

Adjust for seasoning, and you're done! Serve with crusty Italian bread and grated parmesan! :)