Steps
- 1
In large skillet, brown ground beef until no longer pink
- 2
Drain and mix in one seasoning packet from noodles. Remove from skillet and set aside.
- 3
In same skillet, combine 2 cups of water, vegetables, noodles (broken up), ginger and remaining seasoning packet.
- 4
Bring to a boil; reduce heat; Cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- 5
Return beef to skillet and mix in green onion.
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