The Best Ever Beef Srogganoff

Name: The Best Ever Beef Srogganoff
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 russet potatoes sliced in to matchsticks; 1 oil for frying the potatoes; 1 lb sliced beef stir fry style cuts.; 1 large thinly sliced onion; 4 tbsp unsalted butter divided; 2 tbsp flour; 1/3 tsp dry mustard; 1 cup beef broth; 1/3 cup sour cream

jcostanzo9581 @cook_3412700

I found it in the SAVEUR mag.One of my favs. I've been making it ever since. My Fiance requests it once a month at least.

jcostanzo9581 @cook_3412700

I found it in the SAVEUR mag.One of my favs. I've been making it ever since. My Fiance requests it once a month at least.

Saved

Ingredients

20 mins

2 servings

4russet potatoes sliced in to matchsticks
1oil for frying the potatoes
1 lbsliced beef stir fry style cuts.
1 largethinly sliced onion
4 tbspunsalted butter divided
2 tbspflour
1/3 tspdry mustard
1 cupbeef broth
1/3 cupsour cream

Saved

Steps

20 mins

1

In a frying pan start to heat oil , enough to cover fries. do not over crowd pan.do in batches and place on paper towel to drain some oil.
2

in a med size sauce pot melt 2 tablespoons butter. Add flour and dry mustard wisking constantly about 2min.add beef broth slowly continue wisking, bring to a boil to thicken and turn down flame slightly.when thickened , remove from heat add sour cream and mix well. set aside.
3

In a second pan add 2 TBL spoons butter to pan on med heat.add onion cook a min then add beef to pan along with salt and pepper.When beef is cooked throughout add sauce mixture to beef.
4

add beef and sauce to your plate and top with matchstick potatoes and parsley