Ladybirds Seasoned Roast or BBQ Potatoes .

Name: Ladybirds Seasoned Roast or BBQ Potatoes .
Cuisine: American
Ingredients: 4 6 medium potatoes , peeled and cut into small chunks .; 1 tbsp minced garlic; 1 tbsp fresh chopped oregano; 1 tbsp fresh chopped chives; 1 tbsp fresh chopped parsley; 1 tsp fresh chopped basil; 1 tsp fresh choppe lemon balm .; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp curry powder; 1/2 tsp cracked black pepper; 1 pinch salt; 3 cup - 5 tablespoon of olive oil

ladybird @cook_3526165

:-) :hungry

ladybird @cook_3526165

:-) :hungry

Saved

Ingredients

46 medium potatoes , peeled and cut into small chunks .
1 tbspminced garlic
1 tbspfresh chopped oregano
1 tbspfresh chopped chives
1 tbspfresh chopped parsley
1 tspfresh chopped basil
1 tspfresh choppe lemon balm .
1 tspchili powder
1 tspsmoked paprika
1/2 tspcurry powder
1/2 tspcracked black pepper
1 pinchsalt
3 cup- 5 tablespoon of olive oil

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Steps

1

Preheat the oven to 220°C .
2

Peel and wash the potatoes then cut them into small chunks .
3

In a large bowl , place the potatoes chunks followed by the minced garlic , chili powder , smoked paprika , curry powder , salt and cracked black pepper and mix around to coat all then add enough olive oil to coat all the potatoes chunks well .
4

Next add the chopped fresh oregano , basil , chives and parsley , to the potato mix and stir to well to coat all thoroughly .
5

Pour the prepared potato mixture into a baking dish and spread the potatoes all over the bottom of your baking dish , making sure all the oil goes into the baking dish also . Then place in the Preheated oven for about 30-35 minutes , or lightly golden on the bottoms of the potatoes , then turn them over in the baking dish ( shake the baking dish to loosen the potatoes to turn them ) now turn oven down to 200°C and proceed to cook the potatoes for a further 25-35 minutes , or until potatoes are cooked through and lightly golden and crisp on the outside .
6

Once cooked remove from the heat , place on a warm plate and serve hot as a side to your favorite roast or meat dish . Enjoy . :-) .