Rajma with Rice

Name: Rajma with Rice
Cuisine: Indian
Ingredients: 300 gm Rajma; 1 tsp salt; 1 tsp garlic paste; 1 tsp ginger paste; 1 cup onion paste; 1 cup tomato paste; 1/2 tsp red chilli; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi; to taste salt; 2 tbsp oil; 2 cups rice; 4 cups water

Kuldeep Kaur @cook_9515801

Delhi

#lunch2 healthy meal plan

Kuldeep Kaur @cook_9515801

Delhi

#lunch2 healthy meal plan

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Ingredients

300 gmRajma
1 tspsalt
1 tspgarlic paste
1 tspginger paste
1 cuponion paste
1 cuptomato paste
1/2 tspred chilli
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspkasuri methi
to tastesalt
2 tbspoil
2 cupsrice
4 cupswater

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Steps

1

Take a rajma washed and boil with salt.
2

Take a rice washed and soaked with 30 minutes.
3

Take a wok add oil,then oil heat add garlic saute add onion then onion saute add all dry masala,tomato puree and ginger paste saute for 2 minutes then add boiled rajma mix and saute for 5 minutes.
4

Then add rajma water for gravy boil for 5 minutes then add kasuri methi.
5

Rajma r ready.
6

Take a cooker add water and rice take a 1 whistle then gas off pressure released.
7

Serve rajma rice.