Fried Iraqi Kebab's

Name: Fried Iraqi Kebab's
Cuisine: American
Ingredients: 1 medium carrot; 1 large onion; 1 small zuchinni; 1 medium super soft tomatoe; 1 cup flour (more or less); 1 bunch parsley finely chopped; 500 grams minced beef (or chicken if you prefer); 1 tsp salt; 1/2 tsp turmeric; 2 tsp curry powder; 1/4 tsp ground hot pepper; vegetable oil

Taz @cook_3482741

This dish is a family favourite! Its full of flavour and vegetables and is wonderful
My mom made them today and I thought of sharing this recipe
My siblings always snatch a few pieces off the plate while she is still cooking the next batch

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Ingredients

1medium carrot
1 largeonion
1 smallzuchinni
1 mediumsuper soft tomatoe
1 cupflour (more or less)
1 bunchparsley finely chopped
500 gramsminced beef (or chicken if you prefer)
1 tspsalt
1/2 tspturmeric
2 tspcurry powder
1/4 tspground hot pepper
vegetable oil

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Steps

1

Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
2

Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
3

Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
4

Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :)